How to make New Zealand fish maw pickled and fresh

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  1. Soak the fish maw in advance and cut it into small pieces for later use;

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  2.Peel the winter bamboo shoots, remove the old stems, and cut into small pieces with a hob;

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  3. Slice the bacon and set aside;

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  4. Slice ginger and set aside;

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  5. Boil a pot of water , add ginger and green onions, blanch the ribs in the green onion and ginger water, take them out, drain the water and set aside;

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  6.Put the ribs, bacon and winter bamboo shoots into a stew pot, add an appropriate amount of water and stew for 2 hours;

• 7.Put the winter bamboo shoots into the stew pot and continue to stew for 1 hour;

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  8.Add wolfberry and simmer for 15 minutes.