
Health benefits
Mung beans: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Mung beans ( Half a bowl ) | Rice ( A small amount ) |
Rock sugar ( An appropriate amount ) |
How to make rice and mung bean soup

1. Wash and soak mung beans four hours in advance

2.Wash a small amount of rice
3.Put the rice and soaked mung beans into the water pot

4.Bring to a boil over high heat and add appropriate amount of rock sugar

5. Cook on low heat for 20 minutes
Tips
Soak mung beans in advance Okay, I brewed it during lunch.The rock sugar depends on my personal taste.I like it sweet, so I put more rock sugar!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







