How to make butterfly custard

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  1. Follow the steps to make a delicate custard, cover it, and steam it over water.I used 5 quail eggs.Steam for 7.8 minutes, without a lid, cover it with plastic wrap or a plate;

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  2.Steamed Egg Custard During the process, cook the butterfly noodles, put it in the pot under cold water, cook for 3.5 minutes after the water boils, remove and cool, and set aside;

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  3.Uncover the custard, put in the butterfly noodles, cover and simmer for 2 minutes, be careful not to burn your hands;

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  4.4⃣ Take out the pan and sprinkle with black sesame powder, seaweed and shrimp skin powder, drop in walnut oil, and enjoy the fragrant butterfly custard