Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | Egg ( One ) |
Chopped green onion ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Thirteen Incense (a little ) |
How to make persimmon and egg drop soup
1.Beat eggs
2.Oil Heat and add chopped green onion
3.Add water
4.Put in the chopped tomatoes and cook over high heat, add salt, chicken essence, and thirteen spices
5.Pour the egg liquid into the pot (it is better to add an appropriate amount of coriander)
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
