
Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Tofu ( 30g ) | Shrimp ( 2 pieces ) |
Egg ( 1 piece ) | Water ( appropriate amount ) |
How to make shrimp, tofu and egg custard (8 plus baby food supplements)

1. Cut tofu and shrimp into small pieces Put the pieces into the pot and cook

2.Grind into pieces

3.Crack the eggs into a bowl and stir well.Pour in the tofu and Shredded shrimp

4.After the water boils, steam for ten minutes

5.A complementary food suitable for 8+ babies is ready
Tips
Steaming Cover the eggs with plastic wrap to prevent steam from dripping into the bowl.Prick the eyes with toothpicks on the plastic wrap
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