Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Small green vegetables ( 4 pcs ) | Lard ( appropriate amount ) |
Salt ( appropriate amount ) | MSG ( A small amount ) |
Water ( 6 small bowls ) |
How to make vegetable soup
1. Boil water
2.Bring water to a boil and add lard
3.Put salt
4.Wait until the lard melts, twist off the greens and put them into the pot
5.After adding the vegetables, wait for the water to boil again
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6.Stir the green vegetables and cook for 5 minutes
Tips
If you don’t like lard, you can leave it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
