Health benefits
Sophora japonica: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Sophora japonica ( appropriate amount ) | Flour ( appropriate amount ) |
Eggs (appropriate amount) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
Soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make sophora flower soup (homely practice)
1.Pluck down the locust flowers Wash
2.Put an appropriate amount of flour into the washed Sophora japonica flowers., an egg, a little salt
3. Stir evenly with chopsticks until slightly combined Block
4. Heat the pot and add a little oil
5.Add the stirred Sophora japonica flowers and fry over warm fire
6. During the frying process, add a small amount of oil,
7. Fry until both sides are browned, fry a little space in the pan, add a small amount of oil, add chopped green onions and saute until fragrant,
8. Add appropriate amount of water after sautéing and bring to a boil
9. After the pot is boiled, add an appropriate amount of auxiliary ingredients.Add them if you like them.If you don’t like them, you don’t have to add them.I added shrimps and vermicelli.Beat two more eggs??
10.Simmer over low heat until 56 Minutes and it’s ready to go! I cooked the vermicelli and took it out of the pan with a little sesame oil.If you like to be jealous, you can add a little vinegar.
Tips
Nutritious and delicious, sophora flowers are just right at this time of the year
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