Health benefits
Sea cucumber: protect liver, enhance immunity, delay aging
Ingredients
Sea cucumber ( Two or three ) | Chopped green onion ( Appropriate amount ) |
Cilantro ( Appropriate amount ) | Egg ( one ) |
Salt ( a little ) | Chicken essence ( a little ) |
Cooking wine ( A little ) |
Sea cucumber and egg drop soup How to make
1. Prepare all the ingredients and start cooking Boil water
2. When the water is about to boil, add sea cucumbers and turn down the heat to minimum Pour in the egg liquid
3. Turn off the heat, add chopped green onion, coriander, salt and other seasonings and remove from the pot.
Tips
When the sea cucumber is cooked, put it in the pot.Avoid cooking it over high heat for a long time.The sea cucumber shrinks when heated and expands when cooked for a long time.When adding the egg liquid, turn down the heat to the minimum to avoid the high heat from dispersing the egg drops and making the soup muddy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
