
Health benefits
Mango: Shengjin
Ingredients
Mango ( one ) | Jujube ( four ) |
Peach gum ( 10g ) | Wolfberry ( 5 grams ) |
Brown sugar ( 5 grams ) |
How to make red date, mango and peach gum soup
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1. Prepare the ingredients.

2.Soak peach gum in water for 16 hours, then clean.

3.Clean the jujubes.

4. Then remove the core and cut into slices.

5.Put the cleaned peach gum into the pot.

6.Add jujube slices.

7.Add wolfberry, add water and simmer for two hours.

8.Peel the mango and cut into two centimeter pieces.

9. Add brown sugar to the cooked peach gum to taste.

10. Just add diced mango.

11.The mango and peach gum soup is ready to drink.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

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