
Health benefits
Mustard greens: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Mustard ( 300g ) | Eggs ( 1 ) |
Lean meat ( 100g ) | Ginger ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make lean mustard and egg soup

1.Prepare vegetables, eggs, ginger slices, and lean meat

2.Put an appropriate amount of water into the pot, add ginger slices, and add a little oil
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3. Boil the meat slices in water

4.Lay eggs again

5.The eggs are almost cooked, add the vegetables

6.Cook again for two minutes

7.After cooking, add salt to taste, then add some oil and take it out
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8.Put the bowl
Tips
The eggs can be beaten or not, depending on personal preference
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