Ingredients
Coconut juice ( one ) | pigeon ( one ) |
Red dates ( 3 pcs ) | Wolfberry ( 7 pcs ) |
Recipe for braised pigeon soup in coconut milk
1.Coconut Hole
2.Get the coconut juice
3.Use a kitchen knife to cut the top
4.Put an appropriate amount of small pieces of pigeon meat into the coconut shell.3 red dates and 7 wolfberries
5.Pour in the coconut milk that was poured out before.No need to add water.Stew in pure coconut milk.Only eight minutes full.
6.Cover the cut lid.Wrap it in tin foil
7. Stew in water for about two hours.Just add a little salt to taste.If you like it light, you can drink it without adding salt.
Tips
No need to add water, pure coconut milk stew
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
