Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Eggs ( 1 ) |
Green onions ( Moderate amount ) | Cilantro ( Moderate amount ) |
Starch (appropriate amount) | Salt ( Adequate amount ) |
| Fresh soy sauce ( 4 drops ) |
How to make tomato and egg soup
1.Put oil in the pot, cut the tomatoes into small pieces, heat the oil and stir-fry
2. Stir-fry the soup and add water
3.Prepare eggs
4.Bring to boil and break in the eggs
5.Pour the eggs into the pot while stirring them with chopsticks, then add salt and fresh soy sauce
6.Add some starch liquid to thicken the sauce, and finally add coriander and green onion
Tips
When beating the egg liquid, stir it quickly and pour it in
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
