Health benefits
Mushrooms: dispel wind
Beef: nourish the spleen and stomach, strengthen muscles and bones, replenish qi and blood
Tofu: moisturize dryness
Ingredients
Shiitake mushrooms ( 5 ) | Beef ( 1 tael ) |
| Tofu ( 1 small piece ) | Cilantro ( 3 roots ) |
onions ( 2 roots ) | Ginger ( 2 pieces ) |
Red sweet potato starch ( appropriate amount ) |
How to make beef soup
1. Cut the beef into cubes, boil water and pour it into a bowl to remove the blood
2.Cut mushrooms and tofu into cubes
3.Cut green onion, coriander, and ginger into cubes
4.Put the mushrooms, tofu and ginger into the pot.After the water boils, add the beef , add salt and pepper after cooking for another two minutes, then add the coriander and green onions and then add the water gordon powder mixed with red potato starch!
5.After cooking for one minute, remove from the pot and eat^O^
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
