
Health benefits
Baby cabbage: produces fluid
Pleurotus ostreatus: low protein
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pan-fried ( some ) | Baby cabbage ( 1 ) |
Chicken meatballs ( 10 pieces ) | Oil mushrooms ( 1 Xiaoduo ) |
Oil ( appropriate amount ) | Green onion (Half root) | Ginger ( 3 pieces ) | Panthoxylum bungeanum (appropriate amount ) |
Salt ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
White pepper ( appropriate amount ) | |
Sesame oil ( appropriate amount ) |
How to make fried casserole with sour soup?

1.Wash the vegetables, baby vegetables

2.Oil mushroom

3.Chicken meatballs

4.Buy ready-made rolls

5.Cut green onions into sections and shred ginger

6. Heat oil in a wok, sauté shredded ginger, green onions, and pepper until fragrant

7. Pour into the casserole

8.Add water

9. Boil

10. After boiling, put the meatballs, baby cabbage and oyster mushrooms into the pot.When the pot boils again, add appropriate amounts of salt, vinegar, white pepper, and chicken essence!

11.Turn off the heat.

12.Put it into a small bowl and add a few drops of sesame oil!
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