
Ingredients
Sea cucumber and millet (appropriate amount) | Rice (appropriate amount) |
Corn kernels ( Appropriate amount ) | Chestnuts ( Three ) |
Red dates ( a little ) | Oats ( a little ) |
How to make nutritious millet and sea cucumber porridge

1.Prepare rice, millet, corn kernels, red dates, oats and chestnuts

2.Put cold water into the pot, add the prepared ingredients respectively, bring to a boil, and cook

3.Prepare a sea cucumber

4.Cold water thaws and does not shrink easily

5.Cut the sea cucumber into cubes and set aside

6.When the rice porridge is cooked, add sea cucumber dices

7.Put in diced sea cucumber, heat it slightly and eat

8.Finished product picture
Tips
If you want to drink thick porridge, you need to add hot water to the rice.The sea cucumbers need to be put in after the porridge is cooked.Here are the ready-to-eat sea cucumbers
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