Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lean pork ( 250g ) | Green vegetables ( 1 ) |
Sweet potato flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( 5 grams ) | Minced onion, ginger and garlic (appropriate amount ) |
Starch (2 spoons) | Soy sauce (appropriate amount ) |
Cornstarch ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make meatball and vegetable soup
1.Minced lean meat
2. Mince onion, ginger and garlic for later use
3. Stir the minced pork and onion and ginger Mince garlic, appropriate cornstarch flour, marinate with cooking wine, salt and soy sauce for 10 minutes, while soaking sweet potato starch
4. Pour water into the boil and add a small amount of oil.Put the cabbage Bangzi into the pot for 2 minutes, then knead the meat balls and add them.After it is completely put in, cook for 2 minutes.Add the vegetable leaves and sweet potato flour.After 1 minute, add appropriate salt and take it out.
5.Finished product
6.The meatballs will not fall apart and are very beautiful,
Tips
Add The meat balls with starch flour will not fall apart
With sweet potato flour, the taste will be better
Chop the minced meat and stir evenly
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