Health benefits
Tomatoes: Produce fluid and quench thirst
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Beef brisket ( 300g ) | Tomatoes ( 3 ) |
Oil ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Fuel consumption ( one scoop ) | Red wine ( Moderate amount ) |
Pepper ( Adequate amount ) | Salt ( Appropriate amount ) |
Rock sugar ( Appropriate amount ) |
How to make tomato and beef brisket soup
1.Wash the beef brisket and cut it into hob pieces for later use
2.Put the sliced beef brisket into the pot, add water and stir it, skim off the blood and add green onions.Stew ginger and garlic for ten minutes
3.Wash and cut tomatoes into pieces
4. Remove the beef brisket and drain the water and set aside
5.Pour appropriate amount of peanut oil into another pot, add rock sugar and simmer over low heat
6.Add tomatoes and stir-fry, stir-fry tomato juice and pour in beef brisket
7.Add water, add appropriate amount of pepper, pour in appropriate amount of red wine, bring to a boil over high heat, turn to low heat, add salt, consume oil, and cook for 30 minutes
8. Take out the pot, sprinkle with the prepared chopped green onions, and enjoy the delicious tomato and beef brisket soup
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