Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Japanese tofu ( 一 ) | Dried fungus (appropriate amount) |
Carrot ( half root ) | Edible oil ( appropriate amount ) |
Onions ( One ) | Salt ( Two small spoons ) |
Chicken essence ( a small spoon ) |
How to make Japanese tofu, fungus and carrot soup
1.Prepare ingredients: Japanese tofu, soaked fungus, carrots, green onions
2.Pour cold water into the pot, bring to a boil, put the fungus into the pot and cook for a while, then take it out, in order to settle the sediment in the cracks of the fungus
3. Cut the carrots and Japanese tofu into slices, cut the fungus into strips (you can cut it into fine or coarse pieces), and cut the green onions into mince
4.Heat the pan, pour cooking oil, add Japanese tofu, and fry until both sides are golden p>
5. Then add the fungus and carrot, turn to low heat (be careful of the fungus popping out), gently Stir lightly for a few times
6. Pour in cold water, add two small spoons of salt, two small spoons of salt A spoonful of sugar, a small spoonful of chicken essence, wait for it to boil (╹◡╹)
7. After boiling, pour into a large bowl, sprinkle with chopped green onion, and complete
Refreshing and elegant Japanese tofu soupヾ(*・▽・)ﾂ
Tips
Fry Japanese tofu until golden brown on both sides.It will not rot easily when stir-fried and boiled.And the taste is also very good
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