Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 3 pcs ) | Corn ( 2 ) |
Carrot ( 1 ) | Ginger ( 3 pieces ) |
Panthoxylum bungeanum ( 4-5 capsules ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make corn ribs soup
1.2 corns
2.One carrot
3.Peel the corn and carrots, wash them and cut them into pieces p>
4.Cut the ribs into pieces, wash them, drain them, and add some cooking wine
5.After removing the water, pick it up and set aside
6.Wash the ginger and set aside
7.Heat the wok and add oil
8.Put in a few peppercorns and pour in the ribs
9.Stir fry each other evenly and add a small spoonful of salt
10.Put water into the pot and put the fried ribs into the pot
11.Pour corn and carrots into the cooking pot
12.Add ginger
13. Add salt according to personal taste.If you like to drink more soup, add some water.
14.After the high heat boils, turn to medium heat, then turn to low heat and simmer.1-2 hours at most is fine.
Tips
If you don’t like carrots, you can omit it, or add the carrots after it boils.The carrots will cook over time.
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