Ingredients
Big Bone ( 三金 ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Pickled ( appropriate amount ) | White pepper ( appropriate amount ) |
| Cilantro ( appropriate amount ) |
How to make big bone soup
1. Blanching large bones
2.Prepare onion and ginger
3.Blanch and wash thoroughly
4.Put it into the pressure cooker and spread onion, ginger and cooking wine
5. Do not add more water than the bone soup
6.SAIC pressure for more than thirty minutes
7. Take out the pot and add coriander, salt and white pepper.
8.Just delicious big bones
Tips
It tastes great and is suitable for children at home.After blanching for a longer time, the soup will be very clean.The longer you press it, the whiter the soup will be.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
