Korea How to make miso soup

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  1. Prepare ingredients, such as As shown in the figure.

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  2. Cut tofu into cubes, potatoes into cubes, carrots into cubes, and courgettes too block spare.

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  3. Add water to the purple clay pot (the authentic Korean miso soup adds rice water, we Is it a home version, so just use purified water?)

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  4. Boil the water and add the tofu and potato cubes.

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  5. Mix 10 grams of Korean soybean paste with a spoon of boiling water.

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  6.Add the sauce into the pot.

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  7.Add them all.

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  8. Turn to medium-low heat and simmer.

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  9. Beat off the foam.

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  10.After the tofu and potatoes in the pot cook for 10 minutes, add the carrot slices.

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  11. After the carrots are cooked for 5 minutes, add the cut gourds.

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  12. Simmer over medium-low heat for 5 minutes and remove the foam.

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  13. A pot of fragrant and delicious miso soup is enough, prepare more.Let’s have rice.

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  14. Serve in bowls.

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  15.Picture of the finished product.