Steamed eggs

2024-06-22 03:33:58  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Boiling water ( One salt )
Salt ( appropriate amount )
Dougu ( 4 pieces )
Ham (appropriate amount)
Carrot (appropriate amount)

How to steam eggs

  • Steaming Illustration of how to make water eggs 1

    1.Prepare 3 eggs

  • Illustration of how to make steamed eggs 2

    2.Punch into the bowl

  • Illustration of how to make steamed eggs 3

    3.Stir evenly

  • Illustration of how to make steamed eggs 4

    4. Boil a bowl of water, add appropriate amount of salt and stir until dissolved (the taste should be slightly salty)

  • Illustration of how to make steamed eggs 5

    5.Quickly pour into the egg liquid, stirring while pouring

  • Steamed water Illustration of how to make eggs 6

    6.Skim off the foam on the surface, boil water in the pot, turn to medium heat and steam for 12 minutes.Open the lid a little, and properly discharge the steam to avoid too high air pressure in the pot, which will cause the water eggs to age and form holes p>

  • Illustration of how to make steamed eggs 7

    7.In the space between steamed eggs, prepare ham and carrots in the desired shape, arrange them into shapes and then steam 1 ~2 minutes (medium heat, open the lid slightly)

  • Illustration of how to make steamed eggs 8

    8.Remove from the pot Place bean drums to decorate pig eyes and pig noses

  • Illustration of how to make steamed eggs 9

    9. Smooth and tender water eggs, after eating Add light soy sauce, oil or your favorite sauce

Tips

The heat for smooth and tender water eggs is very important.Open the lid slightly

本文地址：https://food.baitai100.com/post/21315.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！