Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Scallops: Protect liver, enhance immunity, delay aging
Ingredients
Eggs ( 2 ) | Dried scallops ( 4 pcs ) |
Warm water (about 45 degrees) ( 200g ) | Light soy sauce ( ) |
Sesame oil ( ) |
How to make steamed scallops and egg custard
1.Four scallops, washed.Soak in hot water for one hour.
2.After soaking until soft, tear into pieces.Place in a steamed egg bowl and set aside.
3. Take another small basin and beat two eggs.
4. Beat the eggs well, add 200 grams of warm water, the water temperature is about 45 degrees.
5. Strain the egg liquid into the steamed egg bowl with scallops.
6.Cover with plastic wrap and prick four or five holes with toothpicks.
7. Boil water in a pot, steam over high heat for five minutes, then turn to medium heat and steam for another ten minutes.That’s it! After taking it out of the pot, pour in light soy sauce and sesame oil, and you can also sprinkle some chopped green onion.
8.Eat it deliciously!
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