Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Vermicelli: nourishes blood, low in protein
Ingredients
Beef ( Moderate amount ) | Fans (appropriate amount) |
Rape ( Appropriate amount ) | Tomatoes ( Appropriate amount ) |
Fresh mushrooms ( appropriate amount ) | Auricularia fungus (appropriate amount) |
How to make beef vermicelli soup
1.Wash the beef with a knife
2. Pour the prepared meat into the pot and add salt.
3.Prepared spices
4. Bring to a boil over high heat and skim off the foam, pour the mushrooms and spices into the pot and simmer over low heat for 40 minutes
5.Tomato Change Knife
6.Wash the fungus
7.Change and wash the knife
8.Put the prepared tomatoes, fungus, rapeseed, vermicelli, In the pot, add small fresh onions or garlic sprouts when it comes out of the pot
9.You can have delicious food.If you like it spicy, you can add chili oil.
Tips
Using raw beef to make soup tastes better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
