Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Dried isinglass ( 25g ) | Chicken feet ( 4 pieces ) |
Tangerine peel ( 2 grams ) | Zanthoxylum bungeanum ( 2 grams ) |
Salt ( a little ) | Red dates ( 2 ) |
How to make isinglass chicken feet soup
1. Prepare the dried isinglass (I use the ordinary one)
2.Soak Sichuan peppercorns in warm water at 60 degrees for 10 hours.(I posted this at night)
3. Blanch chicken feet and set aside.
4.Isinglass is ready.
5.Add chicken feet, tangerine peel, red dates, and stew in a stew pot for 4 hours.
6.Add a little salt and you’re ready to eat! (Melts in your mouth)
Tips
1.Be sure to use 60-degree warm water to make the gelatin melt in your mouth.(Learned from the hotel chef)
2 Add tangerine peel and no ginger.Tangerine peel can remove the fishy smell and improve the flavor, while ginger can remove the fishy smell, but it will destroy the freshness of the fish maw, so don’t add it.(Learned from an old pharmacist)
Girls can often boil and drink this, which is good for the skin and replenishes qi and blood!
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