Health benefits
Pork: moisturizes dryness
White radish: resolves phlegm
Ingredients
Pork ( 500g ) | White radish ( Half a tree ) |
Salt ( 1 spoon ) | Chicken essence ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Starch ( 20g ) |
Egg white ( 1 ) | Ginger ( 5 slices ) |
Chives ( 1 tree ) |
How to make radish meatball soup
1.Choose a piece of pork, preferably one that is 30% fat and 70% lean, and clean the pork..
2. First slice the pork, and then mince the pork.
3. Chop the pork and put it in a larger bowl.
4. Add half a spoonful of salt, a spoonful of chicken essence, minced ginger, and light soy sauce to the pork.
5. Then add the egg white of one egg, 20g of starch, and stir in one direction , stir for about 3 minutes, and beat again several times.
6.Wash the white radish and peel it.
7.Then cut the white radish into hob pieces.
8. Slice the ginger and mince the chives.
9.Add an appropriate amount of water into the pot, pour the radish, and then add half a spoonful of salt.A spoonful of chicken essence and heat over medium heat.
10.After the water is boiled, you can make meatballs from the meat filling and put them in the pot.Put on disposable gloves and use your thumb and index finger to mash the meatballs.
11. Form all the meat filling into balls and put them into the pot, stir them slightly.
12.After the water boils, cook for another ten minutes, transfer it to a bowl, and sprinkle Serve with chives.
13. If you like spicy food, you can prepare another dipping sauce.
14.Finished product
Tips
1.Try to choose 30% fat and 70% lean pork for better taste.Just right.
2.It is recommended to make meatballs yourself.It is not recommended to buy minced meat or grind the meat yourself.Meatballs made from minced meat will be particularly chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
