Shrimp and tofu soup in golden soup

2024-06-22 03:35:06  Views 2 Comments 0

Ingredients

Shrimp ( 100g )
Silky tofu ( 1 box )
Salty Egg yolks ( 4 pcs )
Scallions ( 2 pcs )
Ginger ( A few slices )
Oil ( 5 ​​grams )
Salt ( 5 ​​grams )
Raw Smoke ( 1 spoon )
cooking wine ( 1 spoon )
Starch ( 1 spoon )
Garlic ( 2 cloves )

How to make shrimp and tofu soup in golden soup

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    1. Prepare shrimp, salted egg yolk, soft tofu, onion, ginger and garlic.

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    2. Pickled shrimps, salt, cooking wine, light soy sauce and starch.

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    3. Stir evenly and marinate for ten minutes.

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    4. Cut the tender tofu into cubes and set aside.

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    5. Rinse off the marinade from the marinated shrimp, rinse it several times, and rinse thoroughly.

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    6. Wash the shrimps, drain them and set aside.

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    7. Cut the salted egg yolk into small pieces and set aside.

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    8.Put oil in the pot, pour in the shrimp and stir-fry.

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    9. Stir-fry the shrimp until yellow, take it out and set aside.

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    10.Use the remaining oil in the pot and continue to fry the salted egg yolks.

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    11.Add the onion, ginger and garlic, and continue to stir-fry.

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    12.Add salt and continue to stir-fry evenly.

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    13. Pour 300ml of water into the pot and bring to a boil over high heat.

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    14. Add shrimps to the pot and bring to a boil.

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    15. Pour the shrimp and salted egg yolk soup into the tofu and steam it in a steamer over high heat.

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    16.Steam over high heat for 10 minutes and it is ready to serve.

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    17.A plate of fresh and tender food is on the table.

Tips

The ingredients for marinating shrimps must be washed thoroughly to avoid affecting the taste of the entire food.

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