Red dates, wolfberry and pigeon soup

2024-06-22 03:34:51  Views 2 Comments 0

Ingredients

Squab ( 1 )
Onions ( 2 roots )
Ginger ( 5 ​​pieces )
Cooking wine ( 3g )
Salt ( 2 grams )
MSG ( 1g )
Shiitake mushrooms ( 3 )
Wolfberry ( Appropriate amount )
Longan ( 3 pieces )
Red dates ( 4 pieces )
Angelica sinensis ( 1 and a half roots )

How to make red dates, wolfberry and pigeon soup

  • Illustration of how to make red dates, wolfberry and pigeon soup 1

    1.Put water, cooking wine, and pigeons into the pot.After the water boils, take it out

  • Illustration of how to make red dates, wolfberry and pigeon soup 2

    2.Rinse with clean water

  • Red dates, wolfberry and pigeons Illustration of how to make soup 3

    3.Cut the mushrooms into four pieces and set aside.It’s okay not to cut it, it’s based on personal preference

  • Illustration of how to make red dates, wolfberry and pigeon soup 4

    4. Slice ginger for later use

  • Illustration of how to make red dates, wolfberry and pigeon soup 5

    5.Cut chives into sections and set aside

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    6. Remove seeds from red dates and set aside

  • Red dates, wolfberry and pigeon soup Illustration of how to do it 7

    7.Put water into the pot, add the reserved ingredients and pigeons, and simmer for three hours (add the green onions later)

  • Illustration of how to make red dates, wolfberry and pigeon soup 8

    8.A delicious pigeon soup is ready

Tips

The longer you cook pigeon soup, the thicker and better it tastes!

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