How to make corn kernel soup

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  1. Dip the fresh fruit corn into grains and cut them into half.I remembered the picture above, take it A picture of corn cobs

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  2.Put corn kernels and cold water into the pot

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  3. Boil for three minutes, then turn off the heat and skim off the foam

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  4. Beat the eggs and pour them into the boiling pot

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  5.It is better to beat the eggs into one piece, not too broken

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  6.Mix the starch evenly into the pot.If you are not sure about the amount of starch, you can add less at a time or more times

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  7.Add white sugar at the end, because fruit corn itself is very sweet, so I don’t add much sugar, so as to retain more of the sweetness of corn



8.Finished product picture