Health effects
White radish: resolve phlegm
Winter melon: produce fluid
Kelp: resolve phlegm
Ingredients
Pork bones (appropriate amount) | White radish ( one ) |
Winter melon ( appropriate amount ) | Kelp ( appropriate amount ) |
How to cook bone soup over firewood
1.Wash the pork bones
2. Blanch water to remove floating foam
3. Then add pork bones and kelp, add an appropriate amount of water, bring to a boil over high heat, and steam white rice on top
4.Simmer over low heat for one and a half hours
5.Then add winter melon and white radish
6. Stew for another half an hour and remove from the pot , the rice is glutinous and delicious
7.The soup is thick and white.Very fresh
8.Big bones, so enjoyable to eat!
9.It’s all meat and very fragrant!
Tips
1.The pigs killed at home have big bones full of meat and taste delicious!
2.The pork bones have been marinated for a week and sunbaked for a day, so they taste very good, so I didn’t add any other ingredients!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
