Health benefits
White radish: reduce phlegm
Egg: protect eyes and improve eyesight
White sugar: low protein
Ingredients
Orange ( one ) | White radish ( half ) |
Eggs ( One ) | Four ( 2 tablespoons span> ) |
Salt ( appropriate amount ) | MSG (a little) |
White sugar ( a little ) | Pepper( a little ) |
Oil ( appropriate amount ) | Light soy sauce ( a little ) |
How to make orange-flavored radish cake
1. Prepare all ingredients
2.Peel, wash and shred the white radish
3.Put in 2 tablespoons of salt and marinate for 5 minutes
4.Cut the orange horizontally from the middle, and then cut it into small rounds
5.Remove the flesh from the orange slices and form orange peel circles
6. Pour away the salt water from the pickled shredded radish
7.In radish shreds Add flour, a little MSG, sugar, light soy sauce and pepper
8.Enter Eggs
9.Add a tablespoon of water and stir evenly
10.Brush the pan with a layer of oil and add the orange peel rings
11.Put the prepared shredded white radish paste into the circle and level it
12. Fry both sides over low heat until golden brown
13.Finished product picture
Tips
The shredded white radish has been pickled with salt.Remember not to add any more salt when making the radish paste.
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