Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Free range eggs ( 2 pieces ) | Cool boiled water ( half a bowl ) |
chopped green onion ( appropriate amount ) | Lard ( a little ) |
Salt ( appropriate amount ) |
How to make steamed eggs at home
1.Finished product picture
2.2 eggs
3.Put it into a bowl, add salt and use chopsticks Sprinkle
4.Pour the beaten egg liquid into the steaming bowl and pour Half a bowl of water, continue to stir evenly with chopsticks, remove the bubbles on top, add a little lard, let stand for 3 minutes,
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5. Boil the water in the pot, put the egg liquid into the steamer, cover it with a plate, cover the pot, and steam for 15 minutes.[Water and eggs The ratio is 1:1 or you can use more water]
6.Finally turn off the heat,
7.Sprinkle with chopped green onion, and a bowl of tender steamed eggs is enough
Tips
None p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
