How to beat beef soup by hand

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  1.Finished product.

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  2. Prepare the materials.

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  3. Cut the beef into thin strips along the grain (the grain cannot be cut, it must be endured Keep beating for a long time).

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  4. Take a larger basin and add 50 grams of ice water three times.

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  5.Grab a handful with your hands and swing it down high.

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  6. Beat it a few times and then grab it a few times, repeat alternately, and then add ice water , repeat beating, scratching and kneading for 20 minutes.(Do not stop when whipping to prevent stiffness).

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  7. Beat, scratch and knead until the tendons become sticky, add ginger juice, Soy sauce (do not use salt, salt will dehydrate the meat) and continue to knead and mix thoroughly.

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  8.Add sweet potato flour, knead and mix evenly.

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  9.Knead the potato starch until it fully penetrates into the shredded pork.

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  10.Cover with plastic wrap and let stand for 3 hours.

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  11. Cut the ginger into shreds and set aside.

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  12. Bring water to a boil over high heat.

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  13. Put the woke beef into the pot and blanch it quickly, about 3 minutes All float.

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  14.Add a little seasoning.

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  15.Put the pot into a bowl, sprinkle with shredded ginger, parsley, Just add pepper.

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  16.A bowl of handmade Hokkien beef soup is finished.