How to make corn ribs soup

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  1.Chop the ribs into small pieces and soak them in cold water for half an hour

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  2.Wash the corn cobs and cut into small pieces

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  3.Wash the soaked ribs, drain them, and put them into a casserole

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  4.Join Corn segments and ginger slices

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  5.Add appropriate amount of water and bring to a boil

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  6.Skim off the foam, turn down the heat and simmer for one hour

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  7.As long as the soup is thick

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  8.Add a little salt, mix well and cook for 2 minutes

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  9.Turn off the heat and serve in a bowl

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  10.Serve and serve