
Health benefits
Dragon fruit: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Dragon fruit ( half ) | Eggs ( 2 ) |
Salt ( a little ) |
Steamed dragon fruit How to make eggs

1. Cut the dragon fruit into pieces , scoop out the meat and set aside

2.Dragon fruit, juice pulp for later use

3.Crack the eggs into a bowl and mix well

4. Pour the egg liquid and dragon juice into a large bowl, add a little salt, and stir evenly.The ratio of egg liquid to dragon juice is 1 :2

5.Pour the stirred egg pitaya liquid into the pitaya skin p>

6. Boil water, steam over medium heat for 15 minutes (if possible, top with Plastic wrap, poke small holes with a toothpick, the steamed custard will be more beautiful and smooth)

7.When the time is up, take it out and serve (if the taste is heavy, you can top it with some light soy sauce, it tastes very good)
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