How to make shrimp and egg custard

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  1.Crack the eggs into a bowl and stir well

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  2.Pour in the same amount of water as the egg liquid and continue to beat evenly

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  3. Sieve and pour into a steaming bowl

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  4.Cover with plastic wrap

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  5.Peel the fresh shrimps, wash them, add a little cooking wine and pepper, and marinate for 10 minutes

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  6. Add water to the pot and bring to a boil, put in the eggs and steam for 18 minutes.After the eggs are solidified, add the shrimps and continue to steam for 5 minutes., turn off the heat and steam for 5 minutes before taking it out

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  7. Pour in light soy sauce and sesame oil , let’s eat!