How to make tomato and egg soup

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  1.Wash the tomatoes

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  2. Change the knife

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  3.Scallions and coriander with knife

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  4.Make starch with cold water

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  5. Heat the oil to 50% to 60% heat and pour the shallots into the pot and stir-fry until the onions are fragrant

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  6.Pour the tomatoes into the pot and stir fry until they are eight or nine times ripe

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  7. Add appropriate amount of water

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  8. Boil and pour in starch

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  9.Beat the eggs

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  10.Open the pot and skim the eggs into the pot until the frangipani is cooked.

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  11.Sprinkle with coriander and have a nice bowl