Recipe for seaweed and egg soup

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  1.Wash the seaweed

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  2.Shopee is ready

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  3.Put the seaweed into a pot, add water to boil, add a small amount of starch to thicken it, boil the pot and skim the eggs into the pot

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  4.When the pot is out, add the shallots, dried shrimps, salt, sesame oil, chicken essence, flavored rice and vinegar to the pot and stir it with a spoon

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  5.Serve a bowl to eat