Cordyceps teal soup ~ enjoy this unique recipe

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  1. Skip washing Cordyceps sinensis and Angelica sinensis in water, soak them in appropriate amount of water, and do not throw away the soaked water., save it for steaming directly later, so it should not be too much.Cut the duck meat into cubes and wash, removing the skin if it is not greasy.The excess tooth flesh can be divided into multiple small pieces and refrigerated and frozen, and you can just take one portion when you use it.

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  2. Put the duck meat into the soaked cordyceps , reserve the soaking water, add ginger slices, appropriate amount of salt, and appropriate amount of cooking wine.Two red dates, cut in half for easy flavoring.You don’t need to add sugar or chicken essence, the finished product will definitely be delicious enough.

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  3.Put it in the steamer, one person can eat it The rice is also put in and steamed together for forty minutes.When it's almost finished, I'll stir-fry some seasonal vegetables and side dishes for myself.It's a meal for one person with meat, vegetables and soup, it's that simple.Of course, you can also use a stew pot or a steam pot, and the cooking method is not limited.

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  4.Let’s get started! Even a person should take care of himself~!