Health benefits
Sheep blood: protect liver, enhance immunity, delay aging
Tofu: moisturize dryness
Vermicelli: nourish blood, low in protein
Ingredients
Sheep blood ( 1 block ) | Tofu ( 1 piece ) |
Fans ( appropriate amount ) | Green radish ( half ) |
Oil ( appropriate amount span> ) | Pepper ( appropriate amount ) |
Ginger ( 2 pieces ) | Onions ( 2 segments ) |
Panthoxylum bungeanum ( 10 pieces ) |
How to make five-color soup
1. Prepare the dishes and soak the vermicelli., washed with sheep blood.
2. Cut tofu and sheep blood into thick slices, shred the radish, mince the green onion, and shred the ginger..
3. Heat the pot and add oil, pour in half of the chopped green onions, shredded ginger and Sichuan peppercorns, and sauté until fragrant.
4.Add water, add ingredients, cover, and heat over high heat until boiling.
5. Knock off the blood foam at any time, add pepper, chicken essence and salt after turning on the fire.
6. Adjust the fire to medium and leave everything to time.
7. It will take about five minutes for the fans to become transparent.
Tips
Super simple
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