
Health benefits
Tofu: moisturizing
Cucumber: low in protein
Ingredients
Tofu ( piece ) | Cucumber ( 1 root ) |
Dendrobium officinale ( 2 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
A clear approach

1. Soak Dendrobium officinale in warm water.

2. Cut the cucumber into thin strips.

3. Cut the tofu into thin strips.

4. Prepare the cooked oil, put it in a bowl, and set aside.

5.Put water in the casserole and boil the dendrobium in the pot.

6.The water is open to tofu, that is, a ceasefire.

7.Add cucumber shreds.

8.Pour it into a bowl and pour hot oil on it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







