Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 4 small ) | Eggs ( 4-5 ) |
Salt ( 2-3g ) | Sugar ( a little ) |
Chopped green onion ( a little ) | Salad oil ( a little ) |
How to make tomato and egg soup
1. Wash the tomatoes and cut into small pieces.
2. Heat the pot, add a little oil, add tomatoes and stir-fry
3.You can add a little salt to help the tomatoes release water.If you like the soup thicker, stir-fry more
4.Add an appropriate amount of water to cover the tomatoes
5.Add a little sugar to taste
6. Boil the water and knock off the foam
7. Pour in the beaten egg liquid and the eggs are cooked.Can.
8. The sweet and sour tomato and egg soup is ready.
9.The eggs are super tender and delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
