Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Soaked sea cucumber (one ) | Egg ( One ) |
Light soy sauce ( Two teaspoons ) | Sesame oil ( One teaspoon ) |
Warm water ( 85 grams ) | Chopped chives ( a handful ) |
How to make sea cucumber and egg custard
1. Prepare the ingredients in advance, and sea cucumbers should be soaked and stewed in advance.
2.Crack the eggs, add warm boiled water and mix well.
3. Sieve the stirred egg liquid to remove large bubbles and protein deposits.If you want The custard is tender and smooth, so don’t skip this step!
4. Soak the sea cucumber and cut into small dices.
5.Add into the sun-dried egg liquid and mix slightly.
6. Cover the egg cup with plastic wrap, poke a few ventilation holes with a fork, and pour cold water into the steamer , steam for ten minutes and that’s it.
7. Use a knife to cut the custard out of the pan.This step is to make the sauce even.penetration.
8. Pour on the sauce and serve.
9.Sea cucumber and egg custard can be a supplement for those who love beauty and those who are weak, during afternoon tea Nutrients, supplement rich collagen for female friends, and make your skin look like you are 18 years old forever!
Tips
For soaking and stewing sea cucumbers, please refer to my recipe "How to Soak Sea Cucumbers" and decide the stewing time according to your own preferences.
Be sure not to omit the step of sieving the egg liquid, it is the key to making this custard delicate and smooth in the mouth!
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