Old method of brown sugar Method

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  1.Prepare ingredients

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  2.Peel the sugar cane and use a vegetable rub to grate the sugar cane

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  3.Add a small amount of water and soak for 20 minutes

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  4.Put the soaked sugar cane into gauze, and place a juice collecting basin under the gauze

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  5.Squeeze the sugar cane juice with force

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  6.Pour the sugarcane juice through a fine sieve Put it into a cast iron pot and cook over high heat

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  7. After the pot is boiling, use a ladle to remove the foam

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  8. When only two-thirds of the soup is left, sift and transfer to another pot.Boil over medium heat

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  9.When the soup is thickened, turn to low heat

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  10.Turn off the heat and use a wooden shovel to stir clockwise to make sand

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  11. Stir until fine sand can be seen in the brown sugar juice, pour into the mold to set

• 12.After cooling, take out the brown sugar cubes from the mold and seal them
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  13.You can drink it directly after brewing it in hot water, with the sweet aroma of sugar cane