How to make kumquat syrup

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  1.Buy it Soak the kumquats in light salt water for half an hour, so that the wax on the skin of the kumquats can be soaked

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  2.After soaking the kumquat, use a knife to make a few incisions, but do not cut the kumquat open.Use your hands to pinch both ends of the kumquat to slightly open the incision.This will increase the nutrients in the kumquat.The good things spread out

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  3.Put the processed kumquats into a casserole and add water and rock sugar, according to the ratio of 1 catty of kumquats, 7 taels of rock sugar, and 3 taels of water, the kumquat syrup produced in this way has just the right sweetness

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  4. Bring to a boil over high heat, then turn down to low heat and simmer slowly until gelatin is formed.Then turn off the heat.Let the prepared kumquat sugar water cool and add a Put it in a glass jar without water and five oils and put it in the refrigerator.It can be stored for 1 to 2 months.You can eat it directly or drink it with water