
Ingredients
Rice ( 70g ) | Peanuts ( 20g ) |
Pure Water ( 900g ) | White sugar ( appropriate amount )div> |
How to make rice and peanut sauce

1. Prepare rice, peanuts and fine sugar.Bake the peanuts in the oven at 170° for 10 minutes..

2.Peel the roasted peanuts after cooling.

3. Wash the rice, pour it into the soy milk machine, and add the peeled cooked peanuts.

4. Add at least 900 ml of purified water.

5. Close the lid, turn on the power, press the grain button, and wait for about 30 minutes.

6.After 30 minutes, pour the rice milk into a bowl and add fine sugar according to personal taste.

7.A delicious rice and peanut sauce is ready.

8.Very thick, slightly sweet and with the aroma of peanuts and rice.
Tips
Peanuts need to be roasted in advance, even if you don’t have a soymilk machine and put them in a breaker.
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