
Ingredients
Mango pulp ( 100g ) | Thick coconut milk ( 200g ) |
Espresso liquid ( 60g ) | Ice cubes ( appropriate amount ) |
How to make mango raw coconut latte

1.Prepare materials

2.Mango diced
3.Add mango into the cup
4.Press into puree

5.Add ice until the glass is full

6.Add thick coconut milk until 8 minutes full

7.Finally add espresso liquid

8.Finished product picture

9.Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





