Ingredients
Hot thick coconut milk ( 450g ) | Espresso ( 60g ) |
Brown sugar pearls ( 60g ) | Chocolate sauce ( appropriate amount ) |
[Snow roof material] ( Amount ) | Whipping cream ( 100g ) | Coffee powder ( 1g ) | White sugar ( 10 grams ) |
Caramel biscuits ( 2 pieces ) | Chocolate sauce ( a little ) |
Recipe for Brown Sugar Pearl Raw Coconut Latte
1.Prepare materials
2. Boil water in a pot, add brown sugar pearls and cook, remove and cool the water and set aside, thick Heat the coconut milk and set aside, whip the cream + sugar + coffee powder, then put it into a piping bag and set aside
3. Spread chocolate sauce on the cup wall
4. Add brown sugar pearls
5.Add thick coconut milk
6.Add espresso
7.Finally squeeze in the whipping cream
8.Insert caramel biscuits and pour in chocolate sauce
9.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
