
Ingredients
Thick coconut milk ( 300g ) | Butterfly Pea Flower ( 10 ) |
Espresso liquid ( 60g ) | Ice cubes ( appropriate amount ) |
How to make Walden Blue Coconut Latte

1.Prepare materials

2.Take 150 grams of thick coconut milk + butterfly pea flowers and soak them for color

3. Remove the butterfly pea flowers and set aside

4.Add ice cubes into the cup until it is full

5.Add blue thick coconut milk until 50% full

6.Add white thick coconut milk until it is 80% full

7.Finally add espresso liquid

8.Finished product Picture

9.Figure 2
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





