How to make purple sand and blue flower glutinous rice cake

1. Pour 250ml of water into the soup pot, add 6 butterfly pea flowers, bring to a boil over high heat, turn off the heat, filter out the tea soup and let it cool

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  2. Pour 130g of washed glutinous rice into the butterfly pea flower tea soup, add 3ml of lemon juice, Soak for more than 4 hours; take another 270g of washed glutinous rice, pour it into water, and soak for more than 4 hours

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  3.Pour 150ml of water, 200ml of coconut milk, 4g of salt, and 12g of white sugar into the bowl, stir evenly

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  4.Put the drained two-color glutinous rice in a purple clay pot (do not mix the colors together), pour in the mixed coconut milk water, place pandan leaf knots in the middle, and press the white rice porridge button to cook 1 hour

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  5. Spread the cooked glutinous rice with chopsticks, mix it, and put it in the fresh-keeping In the box, press firmly (you can place heavy objects on the glutinous rice to facilitate its shaping), and let it cool

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  6. Unmold the glutinous rice cake and cut it into pieces, top with mango sauce and enjoy